News

2020:2021 Vision – What’s in Store for Native Ingredients Next Year?

It is fair to say, 2020 has thrown its fair share of challenges at us all as individuals, and businesses great and small. Despite this, the popularity of Australian native ingredients, their incred...

From Bush to Plate with Aunty Dale Chapman

Aunty Dale Chapman is a celebrated and award-winning chef, and founder of My Dilly Bag. We caught up with her to find out why she’s passionate about sharing some of the oldest foods in the world wi...

Why Unadulterated Lemon Myrtle Matters

Australian Native Products prides itself on transparency and supplying customers with the highest quality lemon myrtle products. Our pure essential oil is steam distilled on our plantations, which...

Inside the Harvest: Shots from the Farm

We grow our lemon myrtle in a pretty special part of the world, The Channon, in northern New South Wales. With sub-tropical rainforests, and just a hop, skip and a jump away from buzzing Byron B...

A Very Lemon Myrtle Christmas

More Australians can enjoy the delicious native lemony flavours of Australian lemon myrtle this Christmas thanks to Australian Native Products’ collaboration with Woolworths on its new native Chris...

Lemon Myrtle – a Bartender’s Friend

Australian native botanicals have moved into cocktail menus around Australia, and with such fragrant, punchy flavours they’re not going anywhere. Already a popular botanical in many distilled spiri...

Australian Native Products Welcomes New General Manager, Ross Norris

Australian Native Products is delighted to announce the appointment of Ross Norris as our new General Manager.   Ross brings a wealth of experience to the business with an extensive career spanning...

Unlocking the Power of Lemon Myrtle in Beverages

The beverage space is brimming with innovation, with unique flavours like lemon myrtle on the rise. Versatile and flavourful, we look at the different ways you can add lemon myrtle to your products...

The Outback Chef – Incorporating Nature’s Botanicals into the Everyday

Jude Mayall is the owner of Outback Chef and founder of Wild Food Farm, one of Australia’s leading suppliers of native ingredients to both the hospitality industry and home cooks. We caught up with...

Latest Industry News Roundup

From scientific research to a new skincare range by Rihanna, it’s been a busy couple of months in the world of Australian native products. Read the latest news: Chef Andrew Fielke champions native ...