News – Australian Native Products

What To Look For in A Native Products Supplier

What To Look For in A Native Products Supplier

Vibrant, fresh, intensely flavoured, and nutrient dense - Australian native bushfoods are having more than a moment in the spotlight, they’re on th...

Organic Certification on Track for 2021

At Australian Native Products, we’re constantly striving to do what’s best for our customers and the planet. As the world’s largest producer of lem...

2020:2021 Vision – What’s in Store for Native Ingredients Next Year?

It is fair to say, 2020 has thrown its fair share of challenges at us all as individuals, and businesses great and small. Despite this, the popular...

From Bush to Plate with Aunty Dale Chapman

Aunty Dale Chapman is a celebrated and award-winning chef, and founder of My Dilly Bag. We caught up with her to find out why she’s passionate abou...

Why Unadulterated Lemon Myrtle Matters

Australian Native Products prides itself on transparency and supplying customers with the highest quality lemon myrtle products. Our pure essentia...

Inside the Harvest: Shots from the Farm

We grow our lemon myrtle in a pretty special part of the world, The Channon, in northern New South Wales. With sub-tropical rainforests, and jus...

A Very Lemon Myrtle Christmas

More Australians can enjoy the delicious native lemony flavours of Australian lemon myrtle this Christmas thanks to Australian Native Products’ col...

Lemon Myrtle – a Bartender’s Friend

Australian native botanicals have moved into cocktail menus around Australia, and with such fragrant, punchy flavours they’re not going anywhere. A...

Australian Native Products Welcomes New General Manager, Ross Norris

Australian Native Products is delighted to announce the appointment of Ross Norris as our new General Manager. Ross brings a wealth of experience...

Unlocking the Power of Lemon Myrtle in Beverages

The beverage space is brimming with innovation, with unique flavours like lemon myrtle on the rise. Versatile and flavourful, we look at the differ...

Flavour & Function

“If you’re after an antioxidant-rich tea without caffeine[i] or a bitter taste before bed, look into lemon myrtle” – Lisa Yates, Adv. APD Australia...

The Outback Chef – Incorporating Nature’s Botanicals into the Everyday

Jude Mayall is the owner of Outback Chef and founder of Wild Food Farm, one of Australia’s leading suppliers of native ingredients to both the hosp...

Discovering Lemon Myrtle

Conducted by Advanced Accredited Practising Dietitian Lisa Yates and commissioned by Australian Native Products, Discovering Lemon Myrtle is the fi...