4 ingredient guacamole recipe
If you’re looking for a party pleaser, where simplicity meets sensational flavor, let’s dive into the world of irresistibly creamy guacamole, but with a zesty twist that will elevate your taste buds to new heights. Say hello to our 4-ingredient wonder: Lemon Myrtle-infused guacamole. With just a handful of fresh ingredients and a splash of Lemon Myrtle oil, you'll unlock a burst of citrusy goodness that dances on your palate with every bite. This isn't your ordinary guac – it's a symphony of flavors that celebrates the vibrancy of Lemon Myrtle. So, grab your avocados and let's embark on a culinary journey that's both effortless and utterly divine. Get ready to impress your guests (or simply treat yourself) with this delectable delight!
Ingredients:
- 2 ripe avocados
- 3-5 drops of Lemon Myrtle oil
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- Salt, pepper and lime wedges to garnish (optional)
Instructions:
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Prepare Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
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Mash Avocados: Use a fork to mash the avocado until you reach your desired consistency (some people prefer chunky guacamole, while others prefer it smoother).
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Add Lemon Myrtle Oil: Add in 3-5 drops of Lemon Myrtle oil into the mashed avocado. This will add a fresh citrus flavor.
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Add Red Onion: Stir in the finely chopped red onion. Red onion adds a nice crunch and a mild bite to the guacamole.
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Add Cilantro: Fold in the chopped cilantro. Cilantro adds a refreshing herbal flavor to the guacamole.
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Season with Salt, Pepper and Lime Wedges (Optional): Taste the guacamole and add salt, pepper, and Lime wedges if desired. Keep in mind that if you're serving the guacamole with salty chips, you might not need to add much salt.
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Serve: Transfer the guacamole to a serving bowl and serve immediately with tortilla chips, veggies, or as a topping for tacos, burritos, or nachos.
Enjoy your simple and delicious homemade guacamole!
