These versatile native Australian flavours can be used as a substitute for lemon, lime, or lemongrass flavouring, added to sweet and savoury recipes, infused in hot or cold herbal teas, blended into a savoury spice rub, sprinkled on top of desserts, or added as a key botanical in distilled spirits.
Both lemon myrtle and anise myrtle dried leaf is available in 6mm, 2mm, and 1.6mm to suit a wide variety of applications.
Get in touch with our friendly Sales team to determine which cut size will work best for you.
Discover our direct to consumer, ready made products, that use our locally grown dried leaf.
News & Updates
Lemon Myrtle oil boasts an impressive 90-98% concentration of citral, higher than both lemongrass and lemon oils. This high concentration gives Lemon Myrtle oil its supreme citrus scent, unmatched ...Read more
Lemon Myrtle oil emerges not just as a natural remedy but as a versatile solution for respiratory health, perfectly aligning with the needs of the health and wellness industry.Read more
You're not alone if you haven't yet heard of Lemon Myrtle. It's a hidden gem in the Australian food and wellbeing world. This native tree is a goldmine for chefs, herbalists, and essential oil enth...Read more