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Oz Tukka – Sharing the Unique Flavours of the Australian Bush

Oz Tukka – Sharing the Unique Flavours of the Australian Bush

Oz Tukka – Sharing the Unique Flavours of the Australian Bush
recipes

Oz Tukka – Sharing the Unique Flavours of the Australian Bush

Oz Tukka is a gourmet food producer, selling award-winning products made with Australian native ingredients. We caught up with owner Linda Dipper to discuss her deep appreciation of the Australian ...

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Roasted Citrus, Ginger and Lemon Myrtle Tea
recipes

Roasted Citrus, Ginger and Lemon Myrtle Tea

An intensely spicy citrus kickstart to the day! Ingredients– Oranges or lemons, finely sliced, rind on– 3-5 finely sliced pieces of ginger, skin on– 1 tsp lemon myrtle tea leaves– Sprig of mintB...

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Our No-Waste Approach to a Greener Future

Our No-Waste Approach to a Greener Future

Australian Native Products prides itself on being clean and green, and through these three sustainability practices, we’re future-proofing our environment, our business and most importantly, guaran...

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Andrew Fielke: Advancing Australian Native Fare

Andrew Fielke: Advancing Australian Native Fare

Andrew Fielke is an award-winning chef and pioneer of innovative Australian native cuisine. He is also the founder and owner of Creative Native Foods, which provides high quality Australian native ...

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Australia's Natural Sanitiser: Lemon Myrtle in Demand
health benefits

Australia's Natural Sanitiser: Lemon Myrtle in Demand

Australia’s largest producer of lemon myrtle has retooled its entire North Queensland farm to meet the growing demand for hand sanitiser and cleaning products. Australian Native Products has seen a...

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Inside the Harvest Part 2 – Commercialising Lemon Myrtle

Inside the Harvest Part 2 – Commercialising Lemon Myrtle

The founder of Australian Native Products, Gary Mazzorana, first started growing lemon myrtle in 1995 and is now the largest grower and harvester of lemon myrtle globally. We sat down with him to d...

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The Chai Room – Building Connections with Native Ingredients
Industry uses

The Chai Room – Building Connections with Native Ingredients

Fatema Khanbhai is the founder of The Chai Room, an Australian company that sells premium, hand-crafted and organic chai to tea-lovers. We sat down with her to discuss how each blend tells a story ...

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Madame Flavour – Bringing Native Australian Ingredients to Your Everyday Cuppa
Industry uses

Madame Flavour – Bringing Native Australian Ingredients to Your Everyday Cuppa

Madame Flavour is an Australian tea company that has quickly gathered a fan base with its biodegradable pyramid-shaped tea bags and unique blends that both surprise and delight. We caught up with f...

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Inside the Harvest with Australian Native Products Founder, Gary Mazzorana

Inside the Harvest with Australian Native Products Founder, Gary Mazzorana

The founder of Australian Native Products, Gary Mazzorana has spent the last 25 years pioneering the lemon myrtle industry globally. We go behind-the-scenes with him to find out what a lemon myrtle...

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The Native Botanical Putting Aussie Gin on the Map
Industry uses

The Native Botanical Putting Aussie Gin on the Map

If you’re a gin drinker, you’re probably no stranger to Four Pillars, the premium Australian gin distillery taking the world by storm one gin and tonic at a time. The Yarra Valley-based distillery ...

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