News

Lemon Myrtle Hummus with Macadamia Dukkah - Tom Walton

Step up your Hummus game with Tom Walton's recipe below. The secret ingredient here is Lemon Myrtle which is infused into the hummus and a fragrant dukkah. The lemon myrtle really shines with its f...

Lemon Myrtle Mayo Sandwich with Prawns - Tom Walton

Chicken mayo sandwiches and fresh prawns just screams care-free summer days. Tom has used dried lemon myrtle in the mayonnaise for these dishes, which works so well offering its herbaceous, fresh l...

Fried Broccolini with Lemon Myrtle Hot Sauce - Simon Toohey

Lemon Myrtle and grilled peach hot sauce.  A flavour explosion condiment which can go on pretty much everything. Lemon Myrtle adds the most amazing herbaceous and aromatic lemon flavour to not only...

Double Lemon Slice - Simon Toohey

Simon has created the most delicious DOUBLE Lemon Slice - A classic lemon slice with something a little extra… lemon myrtle.  A native ingredient to this wonderful land which is really under-utilis...

Thai Beef Salad - Marie Doung

  Ingredients   Method Lemon Myrtle Dressing 1 fresh red chilli, finely diced2 garlic cloves, minced2 tbsp fish sauceJuice of 1 lime1 tbsp coriander root, finely diced1 tbsp finely chopped pa...

Strawberry, Almond & Lemon Myrtle Syrup Cake - Tom Walton

You can have your cake and eat it too with this intoxicating strawberry & lemon myrtle syrup cake by Tom Walton. Double up on the deliciousness with both strawberries and lemon myrtle in the ca...

The Lemon Myrtle Dish The MasterChef Judges Never Got to Try

Lemon myrtle sent MasterChef contestant Trent Vu packing last month, as he became the first person eliminated from the competition this season.We sat down with Trent for a chat about his experience...

Lemon Myrtle – a Bartender’s Friend

Australian native botanicals have moved into cocktail menus around Australia, and with such fragrant, punchy flavours they’re not going anywhere. Already a popular botanical in many distilled spiri...

The Outback Chef – Incorporating Nature’s Botanicals into the Everyday

Jude Mayall is the owner of Outback Chef and founder of Wild Food Farm, one of Australia’s leading suppliers of native ingredients to both the hospitality industry and home cooks. We caught up with...

Oz Tukka – Sharing the Unique Flavours of the Australian Bush

Oz Tukka is a gourmet food producer, selling award-winning products made with Australian native ingredients. We caught up with owner Linda Dipper to discuss her deep appreciation of the Australian ...