Lemon Myrtle Hummus with Macadamia Dukkah - Tom Walton
Step up your Hummus game with Tom Walton's recipe below.
The secret ingredient here is Lemon Myrtle which is infused into the hummus and a fragrant dukkah. The lemon myrtle really shines with its fresh lemony fragrance, working so well with the spices and rich macadamia nuts.
|½ cup toasted macadamia nuts, roughly chopped
½ tsp 1mm ground lemon myrtle
1 tsp each ground cumin & coriander
2 tbsp toasted sesame seeds
¼ tsp chilli flakes (optional)
Fresh ground black pepper
1 400g tin chickpeas, rinsed, drained
1 clove of garlic
1/3 cup tahini
Generous pinch 1mm ground lemon myrtle
Juice of ½ lemon
2 tbsp extra virgin olive oil
1 tbsp pomegranate molasses
1 cup mixed, soft herbs, picked (any combination of flat leaf parsley, dill, mint)
Crisp pita and cucumber spears, to serve
Looking to try Lemon Myrtle? Request a sample.