Beef & Lemon Myrtle Pho - Tom Walton
This beef & lemon myrtle pho is without question one of the best soups, it's comforting, nourishing and so delicious with its light yet full fl...
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Distinctively Australian, lemon myrtle is fast becoming an essential ingredient in the spice racks of chefs and food producers around the country. The ‘queen of lemon herbs’ is renowned for its vibrant flavour profile that swings both ways. It is sweet, yet spicy. Intense, but also refreshing and cooling on the palate. Lemon myrtle is the perfect ingredient for elevating sweet and savoury cooking alike.
Looking for some inspiration? Try one of our delicious recipes below, carefully crafted by a selection of Australia’s best chefs.
Distinctively Australian, lemon myrtle is fast becoming an essential ingredient in the spice racks of chefs and food producers around the country. The ‘queen of lemon herbs’ is renowned for its vibrant flavour profile that swings both ways. It is sweet, yet spicy. Intense, but also refreshing and cooling on the palate. Lemon myrtle is the perfect ingredient for elevating sweet and savoury cooking alike.
Looking for some inspiration? Try one of our delicious recipes below, carefully crafted by a selection of Australia’s best chefs.
Thai Pumpkin, Coconut & Lemon Myrtle Soup - Marie Duong
 This warm, comforting and creamy soup is everything right now. Flavoured with Thai red curry paste and lemon myrtle, it’s packed full of flavour ...
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Lemon Myrtle Vegetable Curry - Sneh Roy
We're very excited to share Sneh Roy's delightfully green Lemon Myrtle Vegetable Curry. Out of all the Australian native bushfoods, Lemon Myrtle is...
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Potato & Lemon Myrtle Gratin - Tom Walton
Nothing says comfort food like a creamy, potato gratin and we love the simplicity of Tom Walton's recipe below, for you to cook and enjoy. The star...
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