
Lemon Myrtle Hummus with Macadamia Dukkah - Tom Walton
Step up your Hummus game with Tom Walton's recipe below. The secret ingredient here is Lemon Myrtle which is infused into the hummus and a fragrant...
Read moreChicken mayo sandwiches and fresh prawns just screams care-free summer days. Tom has used dried lemon myrtle in the mayonnaise for these dishes, wh...
Read moreLemon Myrtle and grilled peach hot sauce. A flavour explosion condiment which can go on pretty much everything. Lemon Myrtle adds the most amazing...
Read moreA whole roasted head of Cauliflower served on Lemon Myrtle chimichurri. This dish is enough to set a table in awe of its beauty and flavour. The le...
Read moreSimon has created the most delicious DOUBLE Lemon Slice - A classic lemon slice with something a little extra… lemon myrtle. A native ingredient t...
Read moreTime to fire up the BBQ and give these Lemon myrtle chicken skewers a go! Dried lemon myrtle with its fresh, fragrant lemony flavour works so well...
Read more Ingredients  Method Lemon Myrtle Dressing 1 fresh red chilli, finely diced2 garlic cloves, minced2 tbsp fish sauceJuice of 1 lime1 tbsp co...
Read moreSo what on earth is Bang Bang chicken? It's a popular dish from Sichuan which gets its name from the sound of a piece of chicken being pounded on a...
Read moreSimple, fresh and great for kids! Marie Duong's fish cakes are the ideal weeknight dinner.The lemon myrtle dipping sauce pairs perfectly with the d...
Read moreA great way to integrate lemon Myrtle into your everyday cooking is by substituting it for more familiar ingredients we often use at home like lemo...
Read moreYou can have your cake and eat it too with this intoxicating strawberry & lemon myrtle syrup cake by Tom Walton. Double up on the deliciousness...
Read moreFriends. Gather in. While we thought cacio e pepe couldn’t get any better, Katrina added just a touch of lemon myrtle. Oh my lordy, it makes the m...
Read moreCrispy, and perfectly golden with a special twist!Marie Duong's pork belly is infused with our favourite native botanical, giving the dish a fresh ...
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