Lemon Myrtle Hummus with Macadamia Dukkah - Tom Walton
Step up your Hummus game with Tom Walton's recipe below. The secret ingredient here is Lemon Myrtle which is infused into the hummus and a fragrant...
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Distinctively Australian, lemon myrtle is fast becoming an essential ingredient in the spice racks of chefs and food producers around the country. The ‘queen of lemon herbs’ is renowned for its vibrant flavour profile that swings both ways. It is sweet, yet spicy. Intense, but also refreshing and cooling on the palate. Lemon myrtle is the perfect ingredient for elevating sweet and savoury cooking alike.
Looking for some inspiration? Try one of our delicious recipes below, carefully crafted by a selection of Australia’s best chefs.
Distinctively Australian, lemon myrtle is fast becoming an essential ingredient in the spice racks of chefs and food producers around the country. The ‘queen of lemon herbs’ is renowned for its vibrant flavour profile that swings both ways. It is sweet, yet spicy. Intense, but also refreshing and cooling on the palate. Lemon myrtle is the perfect ingredient for elevating sweet and savoury cooking alike.
Looking for some inspiration? Try one of our delicious recipes below, carefully crafted by a selection of Australia’s best chefs.
Lemon Myrtle Mayo Sandwich with Prawns - Tom Walton
Chicken mayo sandwiches and fresh prawns just screams care-free summer days. Tom has used dried lemon myrtle in the mayonnaise for these dishes, wh...
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Fried Broccolini with Lemon Myrtle Hot Sauce - Simon Toohey
Lemon Myrtle and grilled peach hot sauce. A flavour explosion condiment which can go on pretty much everything. Lemon Myrtle adds the most amazing...
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lemon myrtle roasted cauliflower - simon toohey
A whole roasted head of Cauliflower served on Lemon Myrtle chimichurri. This dish is enough to set a table in awe of its beauty and flavour. The le...
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Double Lemon Slice - Simon Toohey
Simon has created the most delicious DOUBLE Lemon Slice - A classic lemon slice with something a little extra… lemon myrtle. A native ingredient t...
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grilled lemon myrtle chicken skewers with slaw - Tom Walton
Time to fire up the BBQ and give these Lemon myrtle chicken skewers a go! Dried lemon myrtle with its fresh, fragrant lemony flavour works so well...
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Thai Beef Salad - Marie Doung
 Ingredients  Method Lemon Myrtle Dressing 1 fresh red chilli, finely diced2 garlic cloves, minced2 tbsp fish sauceJuice of 1 lime1 tbsp co...
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Bang Bang Chicken with Lemon Myrtle Dressing - Marie Duong
So what on earth is Bang Bang chicken? It's a popular dish from Sichuan which gets its name from the sound of a piece of chicken being pounded on a...
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Fish Cakes with Lemon Myrtle dipping sauce - Marie Duong
Simple, fresh and great for kids! Marie Duong's fish cakes are the ideal weeknight dinner.The lemon myrtle dipping sauce pairs perfectly with the d...
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Lemon myrtle risotto with pan-seared snapper
A great way to integrate lemon Myrtle into your everyday cooking is by substituting it for more familiar ingredients we often use at home like lemo...
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Strawberry, Almond & Lemon Myrtle Syrup Cake - Tom Walton
You can have your cake and eat it too with this intoxicating strawberry & lemon myrtle syrup cake by Tom Walton. Double up on the deliciousness...
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Lemon Myrtle Cacio e pepe picci pasta - Katrina Meynink
Friends. Gather in. While we thought cacio e pepe couldn’t get any better, Katrina added just a touch of lemon myrtle. Oh my lordy, it makes the m...
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Lemon myrtle infused crispy pork belly - Marie Duong
Crispy, and perfectly golden with a special twist!Marie Duong's pork belly is infused with our favourite native botanical, giving the dish a fresh ...
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